Fresh Lemon Mousse: Review and Report

The mousse was miraculously finished just in time for me to dash over to Emily and Joe's, so no pictures were taken. They (and the three others who tasted it) all gave it positive marks. I served it in blue glass goblets topped with whipped cream, a lemon sliver, and a dark chocolate raspberry milano cookie. It was pretty, anyway. I thought it turned out well, and had enough lemon in it to even please my dad. The actual prep time is short, but it does take a little forethought because it has to chill twice. This one's getting added to my recipe collection.